Monday, February 23, 2009

Cafe Rio Chicken

5 pounds of chicken breast
1 small bottle zesty italian dressing
1 TBSP chili powder
1 TBSP cumin
3 cloves garlic, minced

Mix all ingredients together in a large crock pot. Cook on high for 5-7 hours. Remove chicken and shred. Reserve a small amount of juice and pour over shredded chicken. Keep warm.

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