Thursday, March 6, 2008


This is another great recipe from the "Favorites" cookbook. It is a very quick and easy crockpot dinner.

1 pound beef stew meat
4 medium potatoes, cut into large pieces
4 carrots, sliced or 4 handfuls of baby carrots
1 bay leaf
1 package dry onion soup mix
1 (10 3/4 oz) can cream of celery soup
1 (10 3/4 oz) can cream of mushroom soup
1 (8 oz) can tomato sauce
1 (10 oz) package frozen peas (optional, but I wouldn't add till the last 1/2 hour to hour)

Combine ingredients in a crock pot. Cook for 6 to 8 hours on low heat or for 4 to 5 hours on high heat, stirring occasionally to mix.

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