Thursday, March 6, 2008


This is a great dinner to have with garlic mashed potatoes and rolls.
It is a recipe from my mother in law and is fabulous! You can change the quantity to suit your family.

Cube two 4 pound round steaks
Add 1 lb mushrooms (sliced)
Sprinkle 1 pkg onion soup mix over
Mix together: 2 cans golden mushroom soup
1 2/3 cup Burgandy wine
Mix with beef cubes
Bake 3 1/2 hours covered at 350.

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