Monday, March 10, 2008

Pork Roast

1 tsp rubbed sage
1/2 tsp salt
1/4 tsp pepper
1 clove garlic
5 pound roast
1/2 cup sugar
1 TB corn starch
1/4 cup vinegar
1/4 cup water
2 TB soy sauce
dash balsamic vinegar

Preheat oven to 325. Rub sage, pepper, and garlic thoroughly all over pork. Place uncovered in a roasting pan on the middle rack in the oven. Cook about 3 hours must reach at least 150 degrees.

Put sugar, cornstarch, vinegar, water soy sauce, balsamic in saucepan on stove. Heat, over med heat, stirring occasionally, let it bubble and thicken. Use this glaze to brush roast with 3 or 4 times during last 1/2 hour of cooking. Serve with mashed potates, and veggies.

This was a great moist roast, and I also made gravy with it. Enjoy!!!!

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