Monday, February 23, 2009

Chicken and Rice

3-5 chicken breasts (I usually make 3 breasts for my family of 5)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
2 cups minute rice
1 pkg lipton onion soup

Mix all together and put in a glass baking dish. Bake at 325 for 2 hours. You may want to check it after about 1 1/2 hours to see if the chicken is done.

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