Monday, February 23, 2009

Beef Burgandy

Cube 2-4 lb round steaks
Add 1 pound mushrooms (sliced)
Sprinkle 1 pkg onion soup mix over top

Mix together:
2 cans golden mushroom soup
1 2/3 cup burgandy wine

Mix with beef cubes
Bake 3 1/2 hours covered at 350.

This is a dish from my mother in law and is one of our favorites! Jesse absolutely loves this one!!

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