Baked Cream Cheese Pie

Crust:
1 1/2 cup crushed graham crackers
1/4 cup sugar
1/3 cup melted butter or margarine
Place in pie shell, put in freezer

Mixture:
1 tsp vanilla
8 oz cream cheese
2 eggs
1/2 cup sugar
1 TBSP lemon juice
dash salt

topping:
1 cup sour cream
2 TBSP sugar
1/2 tsp vanilla

Beat cream cheese until fluffy. Add sugar, lemon juice, vanilla and salt. Beat eggs separately. Add to mixture. Pour into cold crust. Bake at 325 for 25-30 minutes. Mix together topping ingredients. Spread over the top of pie while still warm. Bake another 10 minutes (to tell whether the pie is done, it will dorm in the middle). When cooled, add fruit topping.